You will find the best chefs in Upper Austria in the Böhmerwald holiday region!
The restaurant guide Falstaff awards the best restaurants in the country every year.
With the "Ois im Mühltalhof", Philip Rachinger was awarded 98 points, making him the number 1 chef with 4 forks in Upper Austria.
Versatile enjoyment in the Bohemian Forest
Slow Food - genuine natural products
Regionality, devotion to the product and tradition. Slow Food is strongly rooted in the Bohemian Forest and an attitude to life that is celebrated in the region and breathes its specialness into the delicacies.
The art of brewing & beer enjo
Hopfenerlebnishof - Gasthaus & Hopfen-Museum in St. Ulrich.
Hops and malt God be praised
Beer has been brewed at Schlägl Abbey for over 400 years - with natural water from the Bohemian Forest, Austrian malt, organic rye and Mühlviertel hops. A visit to the Stiftskeller restaurant next to the brewery invites you to savour this special beer.
The Hopfenerlebnishof in St. Ulrich im Mühlviertel with Austria's first hop museum offers interesting facts and culinary delights relating to hop cultivation. Enjoy regional delicacies in the Hopfnstub'n, from hop snacks to savoury beer schnitzel. An experience for the whole family.
Beer has been brewed in Neufelden, in the heart of the Bohemian Forest, for 500 years. The brewery cultivates this cultural asset in harmony with nature and people. From May to October, the beer garden invites visitors to sample the tradition and variety of flavours of Mühlviertel beer.
