You will find the best chefs in Upper Austria in the Böhmerwald holiday region!
The restaurant guide Falstaff awards the best restaurants in the country every year.
With the "Ois im Mühltalhof", Philip Rachinger was awarded 98 points, making him the number 1 chef with 4 forks in Upper Austria.
Versatile enjoyment in the Bohemian Forest
Slow Food - genuine natural products
Regionality, devotion to the product and tradition. Slow Food is strongly rooted in the Bohemian Forest and an attitude to life that is celebrated in the region and breathes its specialness into the delicacies.
The art of brewing & beer enjo
Beers from all over the world at the 1st world beer sommelier.
Hops and malt God be praised
Beer has been brewed at Schlägl Abbey for over 400 years. The ingredients have always been the same: natural, particularly soft water obtained from the primary rock of the Bohemian Forest, malt from Austrian malt houses, organic rye and the finest Mühlviertel hops make Schlägl beer so special. See for yourself and enjoy a Schlägl beer in the Stiftskeller restaurant right next to the Stiftsbrauerei.
"What would you like? Wheat or rye beer, dark malt beer or a cool blonde?" There is the right beer for every taste. Karl Schiffner knows them all. In his beer inn in Aigen-Schlägl you are spoilt for choice from 150 different varieties.
