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Butcher's Bitter

Aigen-Schlägl, Oberösterreich, Österreich

The Bitter butchery stands for our region!

All meat, sausage, and smoked specialities are homemade (except salami, turkey sausage) This means short transport routes, distinctive freshness and quality as well as jobs in the region Simple fare is very important for us, without additives, guaranteed from local meat and fresh ingredients. But also timely products like reduced fat, lactose and gluten free www.bitter.co.at

Contact


Butcher's Bitter
Marktplatz 13
4160 Aigen-Schlägl

Phone +43 7281 6204
E-Mailfleischhauerei.bitter@gmx.at
Webwww.bitter.co.at
http://www.bitter.co.at

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Contact person
Rudolf Bitter
Fleischerei Bitter
Marktplatz 13
4160 Aigen-Schlägl

Phone +43 7281 6204
E-Mailfleischhauerei.bitter@gmx.at
Webwww.bitter.co.at

We speak the following languages

German

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