Inn "Zum Überleben"

Are you looking for a quiet rustiv inn in the beautiful green Bohemian Forest, then you are exactly right at the "Gasthaus zum Überleben".

In the inn there are two cozy dining rooms: A special feature of the first dining room is a rustic farmhouse corner with a grand chandelier made of deer antlers. The "Ofenstube" is heated with a tiled stove, which makes for a very special room climate. In nice weather, the inn offers a large, quiet sun terrace to relax with a view of the Alps. The cuisine at the "Gasthaus zum Überleben" is characterized by specialties like: Brat'l in da Rei, farmer's salad, Stifter snack, curd cheese delicacies, farmers doughnut Another distinctive feature is the Stifter draft beer.