Our bakery in Rohrbach has been family owned since 1966. Over time, we've expanded this to include a 20-seat café and our team of 16 people.
In the production of bakery products and in the coffee house we use only high quality and as far as possible regional raw materials. This guarantees as much for the quality of the products as the many years of experience of the two masters (master baker and master confectioner).
Due to the excellent quality, we have already been awarded the top trade certificate for the healthy school snack, which we deliver to two schools in the area, as well as from the WKO!
We look forward to your visit to our bakery with coffee house!