The baker and pastry chef Klaus Müller in Aigen-Schlägl, stands for traditional handicraft and regionality.
The smell of freshly baked bread and delicious coffee invite to stay. The innovative creations taste great at any time of day, breakfast, coffee in the afternoon or a little evening snack. Klaus and Sylvia Müller set great store by selected Austrian ingredientes and masterful handling and thereby bake wonderful handmade rolls, cakes and pasteries as well as hearty sourdough bread.
Monday + Tuesday: 07:30 - 12:30
Wednesday, Thursday and Friday: 07:30 - 12:30 und 14:00 - 18:00
Saturday 08:00 - 12:30
Sunday 08:30 -18:00
Open every day, feast closed
Please get in touch for more information.