Guided tour of the bacon workshop with bacon tasting

Try the wide range of bacon variations and find your favourite bacon!

Whether it's square bacon, beef bacon, smoked rib-eye from Salzburg Alpine cattle, diet bacon, pancetta, pastrami, garlic bacon or the innovative hay bacon: Haudum's bacon creations have been crowned with numerous prizes and awards. Peter Haudum has been creating many new and outstanding bacon ideas in his bacon workshop for many years. In order to fulfil his high standards, the quality-conscious bacon emperor from Helfenberg regularly calls in experts to work on his bacon. Peter Haudum has already won many prizes and awards in the process.

"We always want to achieve 100% with our products when it comes to awards and are constantly working to achieve this with all our products. That is our claim to honest bacon quality",
said the Mühlviertel restaurateur, who has often attracted attention with his ideas and innovations.

Bacon tasting

 
Our culinary bacon tasting consists of all types of bacon, from pancetta and karee bacon to diet bacon,
including bread and elderberry juice. The cost is 6 euros per person including a guided tour of the bacon workshop.