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Speckwerkstatt Haudum

Helfenberg, Oberösterreich, Österreich
Bacon from Helfenberg is on everyone's lips!

In the bacon shop Peter Haudum formed in addition finest loin bacon, tasty bacon and other traditional varieties and unique creations, such as rib eye bacon or bacon Mühlviertler diet. Even a gingerbread Bacon had Peter Haudum already on offer. The experimentation during smoking knows no bounds. The special taste experience is more recently, packaged as a gift, in the can. And who does not have time to stop by itself at the inn in the bacon workshop, the good treats can also easily be order in the online shop.

Our online shop!

Closed on Tuesday!

Wed - Sat from 8 am

Mo 8 am to 2 pm

Sun 8-16 clock (open longer for events in the Kulturfabrik!)

Kitchen: 11am to 9pm

By appointment for groups also other dates possible.

Closing day
  • Tuesday
Room information
  • Indoor: 180 Number of seats
  • Garden / Patio: 40 Number of seats
Payment methods
Other payment methods
Cash payment
Travelling by public transport
Route planner for independent travellers
  • All weather

Please get in touch for more information.

  • Genussland Oberösterreich – Land of Flavours

Contact


Speckwerkstatt Haudum
Rohrbacher Straße 2
4184 Helfenberg

Phone +43 7216 6248
Fax machine +43 7216 624825
E-Mail office@haudum.at
Web www.haudum.at/
Web www.boehmerwald-brettljause.at
https://www.haudum.at/
https://www.boehmerwald-brettljause.at

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Contact person

Haudum`s Speckwerkstatt
Rohrbacher Straße 2
4184 Helfenberg

Phone +43 7216 6248
Fax machine +43 7216 624825
E-Mail office@haudum.at
Web www.haudum.at

We speak the following languages

German

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