Culinary delights await you in many variations: whether our "Hauben" chef, the beer sommelier world champion or a lot of other regional top cooks serve you fine dining and sumptuous regional food specialities. Local beer breweries convine with their speciality beers on full-length - for example: there can even be a beer served for dessert. Also typical are dumplings in many veriations, linsed specialities or traditional cooking as to times of Adalbert Stifter.